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la times
Yukdaejang, the first American outpost of a largish Korea-based chain, specializes in yukgaejang, a spicy, ruddy beef soup shot through with slippery cellophane noodles.
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jonathan gold
It’s the first American outpost of a Korean chain. It specializes in yukgaejang — a spicy, scarlet beef soup with cellophane noodles. It’s spectacular.
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goop
Yukgaejang is a spicy, rich Korean soup made with brisket, mushrooms, bean sprouts, and scallions in bone broth, and it’s been perfected at this small, no-frills spot.
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JCB
Although there are a couple restaurants serving this hearty soup dish in Koreatown in Los Angeles, Yuk Dae Jang is the first US location of a popular Korean chain restaurant specializing in Yuk gae jang and could be one of the best in all of Los Angeles!
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skyscanner
Delicious korean restaurant specializing in bosaam, pork belly, soups, dumplings and cold noodles. Their kimchi is delicious, really liked everything we had. Service was very friendly!
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food gps
Now Yukdaejang is drawing crowds to a blue fenced strip mall on K-Town’s east side. This popular chain from Seoul opened on December 1, 2016. Decor includes white walls lined with dish photos and a covered patio with blue tile roof. Bibs are available upon request to shield splatter from yuk gae jang, their signature, fire-red beef noodle soup.